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How
to Make a Chinese Hot Pot
Eating
a Chinese hot pot is a very common experience. People gather around the pot,
dipping their food, waiting for it to cook, mixing their own seasonings (调味品) and enjoying each other's company. {#blank#}1{#/blank#}.
Firstly,
prepare a large pot of soup. There is no right or wrong way to prepare a soup,
so feel free to make your own. A simple soup can be made by boiling water with
the addition of meat bones or fish heads and a mixture of herbs, seasonings and
vegetables.
Then,
cut a variety of meats and fish into thin slices.{#blank#}2{#/blank#}. Choose any food that you enjoy. Some
common choices for Chinese hot pot include thin pieces of beef, pork, lamb and
so on. You can make your hot pot using the more traditional method of using the
meats and seafood that are local to you. Meanwhile, select, wash and prepare
some vegetables. {#blank#}3{#/blank#}. Mushrooms of all kinds are also common
to Chinese hot pot preparations.
{#blank#}4{#/blank#}. At
home, a single hot pot would work well up to 4-8 people depending on the size
of the pot. Make sure everyone is sitting in a circle and has easy access to
everything on the table. Prepare a separate small dish for each guest to mix
their seasonings. {#blank#}5{#/blank#}!
A.
Finally, arrange the seating reasonably
B.
Now comes the turn to enjoy your hot pot
C.
It will guarantee that the items will cook quickly and fully
D.
Here are some easy steps to make a Chinese hot pot at home
E.
For more variety, consider dumplings, rice cakes and tangyuan
F.
Popular choices include: cabbage, pea leaves, winter melon and tomato
G.
It usually lasts a couple of hours because you are cooking and eating in small
parts