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1. 阅读理解
Kakano
means "seed" in Māori. For Jade Temepara, a Māori woman who was
crowned New Zealand's Gardener of the Year in 2012, though, it means a lot
more. Temepara owns Kākano, a Māori restaurant and cooking school in
Christchurch, on New Zealand's South Island.
Even a
first-time tourist to New Zealand will notice the presence of the Māori culture
and language everywhere. Now, so many non-Māori young people learn the language
— a trend that picked up after the passage of the Māori Language Act in 1987 —
that it's not unusual to hear teens and twenty somethings of European descent
in Auckland asking their friends if they want to hang out and get some kai
(food) later. That's a striking contrast from several generations ago, when New
Zealand law banned Māori in schools, either in written or spoken form.
While
Temepara was happy to see the Māori language make a comeback, there were still
parts of her native culture that were less present in New Zealand's daily life.
She felt that too few Māoris of her generation were trained in their culture's
traditional cooking methods and native ingredients (原料). That's when Temepara came up with
the idea of launching a cooking education program that would go into Māori
schools and other community gathering places to teach classes in traditional
Māori cooking and food preparation.
The
idea was so successful that it eventually led to a brick-and-mortar cafe and
shop in central Christchurch. There, Temepara trades in traditional kai — look
for cold smoked mussels, karengo (a native seaweed), Manuka honey and a native
variety of sweet potato called kumara.
Although
many of the ingredients grow wild in New Zealand, that doesn't mean just
anybody can harvest them.
"The
Māori subtribe Katti Menguai are the only ones that are allowed to have some,
if they come from a lineage of chiefs. It is by bloodline only. You can't even
be invited. If you're not blood, that's it, you can't go. My family is of that
lineage. And so, traditionally we would harvest the birds." This is both a
tribal (部落的) practice and an accepted national
law.
（1）Why is the Māori language popular again in New Zealand?
A . Its food is becoming welcome.
B . The language law supporting it has been passed.
C . The young are more interested in its culture.
D . Speaking it becomes a status symbol.
（2）How does Temepara feel about the return of the Māori language?
A . Worried.
B . Confused.
C . Excited.
D . Surprised.
（3）What is the purpose of the cooking education program?
A . Making a profit from doing good.
B . Responding to local communities' request.
C . Making Christchurch a perfect place for business.
D . Making Māoris feel accepted and proud of their identities.
（4）What can be inferred from Temepara's words?
A . A few have the privilege of harvesting the birds.
B . The ingredients for Māori food are hard to gain.
C . Her family are invited to gather the birds.
D . Her family has special blood types.
