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Mochi (年糕) is a traditional food popular in
Chinese and Japanese cooking, made from {#blank#}1{#/blank#} (special) treated rice. It is often
presented in the form of a round cake, and is traditionally exchanged at the
New Year.
Mochi
is made by {#blank#}2{#/blank#} (put) sticky rice into water overnight,
cooking it and pounding it into a sticky paste. The paste is made into shapes
ranging from simple to complex rounds, some of {#blank#}3{#/blank#} are stuffed with sweet fillings. Mochi
is often decorated with {#blank#}4{#/blank#} (flower) or fruits, especially when it
is exchanged as {#blank#}5{#/blank#} gift at celebrations like birthdays
and the New Year.
Traditionally, wooden mortars (臼) and pestles (杵) {#blank#}6{#/blank#} (use) to pound mochi rice. Fresh mochi
is usually cooked and served warm {#blank#}7{#/blank#} a variety of sauces. Steaming and
boiling are both popular preparations in Japan, along with cooking. Fresh mochi
is soft but it{#blank#}8{#/blank#} (hard) quickly. Prepacked mochi
blocks, flattened and cut into square pieces or shaped into rounds, are
available at grocery stores. Mochi can go bad easily, so it's {#blank#}9{#/blank#} (good) to cook soon than to keep it in
your fridge.
Hard mochi pieces can be cooked,
deep-fried, boiled, and more. Cooked mochi is very sticky, so be careful not {#blank#}10{#/blank#} (choke) on it.
